Crunchy Vegan Granola

Something about this winter that just won’t quit makes me crave some fresh granola out of the oven! I posted this recipe just over a year ago and I’ve made it several times since! Be careful – it’s pretty darn good, those calories will add up quickly!

Sweet N' Nutty Granola

Crunch Vegan Granola

Here’s the run down of the ingredients:

  • 3 Cups of old fashioned rolled oats
  • 3/4 Cup almonds
  • 3/4 Cup cashews
  • 1/4 Cup Flax seed
  • 2/3 Cup unsweetened coconut flakes
  • 1 teaspoon cinnamon
  • 1/3 Cup coconut oil (melted)
  • 1 Cup organic pure maple syrup
  • 1/2 teaspoon sea salt
  • 1 teaspoon organic vanilla extract
  • 1 Cup Enjoy Life Chocolate Chips

Pre-heat the oven to 350. Combine all everything in a bowl – EXCEPT THE CHOCOLATE CHIPS. Line a baking tray with unbleached parchment paper, then spread the mixture out evenly. Stir it every 8-10 minutes to prevent it from burning. Cool for 1-2 hours and then add in your chocolate chips!

 

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